Tofu Scramble
TOFU SCRAMBLE — Recipe courtesy of Sakinah of Edgie Veggie INGREDIENTS: 1 block firm tofu 1 cup baby bella mushrooms 1/2 of red bell pepper 1/2 of yellow onion
Vegan Chickpea Burger
VEGAN CHICKPEA BURGER — Recipe Courtesy of Janna of Nourish Cooking Co. INGREDIENTS: • 1 cup canned chickpeas (look for a BPA free can) • 1/4 cup ground flaxseed
Red Cabbage Slaw
RED CABBAGE SLAW — Recipe courtesy of Janna of Nourish Cooking Co. INGREDIENTS: • 1 pound thinly sliced or shredded red cabbage • 1 cup chopped cilantro (packed, stems ok!)
Chocolate Chickpea Spread
CHOCOLATE CHICKPEA SPREAD — Recipe courtesy of Janna of Nourish Cooking Company INGREDIENTS: • 3 cups cooked or canned no-salt added chickpeas, drained, and rinsed (look for BPA free can)